Browse Items (32 total)
- Collection: The Huntroyd Receipts. Folio 2
Sort by:
Folio 2. Page 1. Recto.
To make stock for Gravy Soup Take Turnips, Carrots, Onions, or Leeks, &some Sellery, put them into a Saucepanwith your meat, and with a sufficient quantityof water boil it up, & skim it well- then throw it in some whole pepper &a little…
Folio 2. Page 10. Verso
Continued from Folio 2. Page 9. Versotolerably thick- then take out the ham& parsley & fill your patties, cover them &serve them up- the Salpicon patties are donethe same way only instead of fowl take a sweetbread of veal cut into small…
Folio 2. Page 11. Recto
The Hampshire way of curing BaconTo a large hog of 12 or 14 stoneput ¼ pound lb bag salt ¼ pound lb salt petre 1 pound lbcoarse brown sugar, 1 ounce oz Sal prunellamix them well together then divideit and put half to each flitch rubbing it well in…
Folio 2. Page 12. Verso
To make dutch puffs1 pint of cream, 6 eggs, 5 spoonfuls of fine flour 1 of Sugar 1 of yeast mixe'd wel together- melt 1/4lb of fresh butter & addto the rest put them into large deep cupssifting over them some fine sugar beforethey are put into…
Folio 2. Page 13. Recto
Continues from F2P12Vskim it clear- To stew a rump of beef Take your beef & bone it & sprinkle itwit┌h┐salt- the next day take one handful ofspinnach, 1 of parsley, some thyme, savoury& knotted marjoram- chop them veryfine & take the…
Folio 2. Page 14. Verso
Continued from Folio 2. Page 13. Recto melt & take the whites of 10 eggs wellbeaten- the juice of 6 lemons half a pint of white wine- sugar to your tastemix them all together & set them onthe fire to boil a little while- puta bit of lemon…
Folio 2. Page 15. Recto
Continued from Folio 2. Page 14. Verso.vinegar, four corns of white pepper shake a little flour over them put all theseinto a silver saucepan let all stew gen--tly about an hour then put in threequarters of a pound of Butter- Boil the Carp &…
Folio 2. Page 16. Verso
Continued from Folio 2. Page 15. Recto. 5 gallons of Juice put one Quart of thebest Brandy-NB the Gooseberries must be fully grownbut no near ripe-Blamange1 ounce of Isinglass to a pint of Newmilk, a stick of cinnamon, boile’d till theIsinglass…
Folio 2. Page 17. Recto
Lemon PossitsEqual quantities of Cream & Currant Wine. The rind of one lemon grated & part of the juice, Sweeten to your taste and whip it all up together- fill your glasses & keep a small quantity of the froth in a sieve- it must be…
Folio 2. Page 18. Verso
Lemon CheesecakesTake ½ pound lb of Butter & clarify it ½ pound lb of sugar beat 6 eggs leaving out the whitesof one egg, take the peel of 3 lemons graterscoop out the pulp, take out the seeds & put thethe peel to the juice of the lemons…