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Continued from Folio 2. Page 14. Verso.vinegar, four corns of white pepper shake a little flour over them put all theseinto a silver saucepan let all stew gen--tly about an hour then put in threequarters of a pound of Butter- Boil the Carp &…

be added the soup to stew- a little whole pepper, & a little salt is to be put to the stock in making it, add a sprig of mint but take it out before it goes to table. If not green enough add [piece] ┌juice┐ of Spinach- this will make 2 Tureens of…

To make stock for Gravy Soup Take Turnips, Carrots, Onions, or Leeks, &some Sellery, put them into a Saucepanwith your meat, and with a sufficient quantityof water boil it up, & skim it well- then throw it in some whole pepper &a little…