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Folio 2. Page 13. Recto

Continues from F2P12Vskim it clear- To stew a rump of beef Take your beef & bone it & sprinkle itwit┌h┐salt- the next day take one handful ofspinnach, 1 of parsley, some thyme, savoury& knotted marjoram- chop them veryfine & take the…

Tags: anchovies, beef, hartshorn, isinglass, knotted marjoram, morells, ox, pallet, Parsley, rump, savoury, shavings, spinnach, stewpan, thyme, truffles

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