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To Pickle PorkTo a hog about 10 score A pound &half a pound of salt petre & half a bag of saltbeat very fine & mixe’d well together- the hog must be scalded, cut down thechine cut off the legs and hands, bone it& cut the sides into…

The Hampshire way of curing BaconTo a large hog of 12 or 14 stoneput ¼ pound lb bag salt ¼ pound lb salt petre 1 pound lbcoarse brown sugar, 1 ounce oz Sal prunellamix them well together then divideit and put half to each flitch rubbing it well in…