Browse Items (4 total)

  • Tags: bacon

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To hash a Calves Head Let the head be scalded, not skinne’d boil it very tender the day before you use it, make some gravy of a knuckle of veal, a bit of lean beef,a bit of ham, or about half a pound of gammon of bacon, four anchovies, a dozen…

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Frangas Insapadas a Portuguese dish 3 pound lb lean Bacon or Ham, 2 large Onionssliced, 4 Cloves of Shalot sliced, 3 Quarts of Water with some beaten pepper, Cloves, &and a little mace & about a drachmof Safron, stew it slowly till re-=duced…

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think there will not be liquor enoughadd cucumber, lettuce and other thingsin proportion- if you choose breador cheese in it prepare it as forother soups -Turnip Soup [O] 12 good size’d Turnips, 6 white Onions 2 heads of celery all slice'd thin- a…

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The Hampshire way of curing BaconTo a large hog of 12 or 14 stoneput ¼ pound lb bag salt ¼ pound lb salt petre 1 pound lbcoarse brown sugar, 1 ounce oz Sal prunellamix them well together then divideit and put half to each flitch rubbing it well in…
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