Browse Items (1 total)

Tags: rump

Sort by:

Title
Creator
Date Added

Folio 2. Page 13. Recto

Continues from F2P12Vskim it clear- To stew a rump of beef Take your beef & bone it & sprinkle itwit┌h┐salt- the next day take one handful ofspinnach, 1 of parsley, some thyme, savoury& knotted marjoram- chop them veryfine & take the…

Tags: anchovies, beef, hartshorn, isinglass, knotted marjoram, morells, ox, pallet, Parsley, rump, savoury, shavings, spinnach, stewpan, thyme, truffles

Output Formats

atom, dcmes-xml, json, omeka-xml, rss2