Browse Items (3 total)

Lemon CheesecakesTake ½ pound lb of Butter & clarify it ½ pound lb of sugar beat 6 eggs leaving out the whitesof one egg, take the peel of 3 lemons graterscoop out the pulp, take out the seeds & put thethe peel to the juice of the lemons…

Crush and strain your Currants through a Coarse Cloth and to every- ┌2 Quarts ┐Gallon Gallon of Water put 2 Quarts of Currant Juice, and to every Gallon of Liquor put [┌21/2 ┐]3 pound of good Brown Sugar, assoon as the Sugar is melted and well mixe'd…

it though a sieve into anothervessel, let it stand 3 days-after which pour it into a third vessellet it ferment with atoast covere'd on both sides withyeast- when the fermentation isended run it slowlyinto a cask- keep it least8 months before it is…