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Continued from Folio 2. Page 14. Verso.vinegar, four corns of white pepper shake a little flour over them put all theseinto a silver saucepan let all stew gen--tly about an hour then put in threequarters of a pound of Butter- Boil the Carp &…

poure‘d into another vessel where it must stand 4 days to fermentwith yeast; when the fermentation is overlet it lie shut up close & stand ina cool place at least a month- then drain it into another vessel,where it must stand 6 weeks longer,…

through a coarse cloth, wringingthe berries, put the juice intoa clean kettle- to every quart of juice put a pound of fineLisbon sugar, let it boil, and skimit well- When clear and fine pourit into a jar, when cold covered close and keep it till you…