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  • Tags: anchovies

F2P14V.JPG
Continued from Folio 2. Page 13. Recto melt & take the whites of 10 eggs wellbeaten- the juice of 6 lemons half a pint of white wine- sugar to your tastemix them all together & set them onthe fire to boil a little while- puta bit of lemon…

F2P13R.JPG
Continues from F2P12Vskim it clear- To stew a rump of beef Take your beef & bone it & sprinkle itwit┌h┐salt- the next day take one handful ofspinnach, 1 of parsley, some thyme, savoury& knotted marjoram- chop them veryfine & take the…

F2P6V.JPG
head of Garlick, shred a quarter of oneounce of mace, two nutmegs- 1 oz of black pepper ¼ oz of Jamaica pepper 1dozen long pepper ¼ oz of Chian pepper- about 40 Cloves, ¼ pound of Anchovies as they are taken from the pickle boil it slow to half the…
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