Folio 2. Page 17. Recto
Dublin Core
Title
Folio 2. Page 17. Recto
Subject
Recipe for Lemon Possits and Lemon Pudding
Description
Lemon Possits
Equal quantities of Cream & Currant Wine. The rind of one lemon grated & part of the juice, Sweeten to your taste and whip it all up together- fill your glasses & keep a small quantity of the froth in a sieve- it must be heaped on the top just before the possits are carried in
Lemon pudding
Take a large Lemon, grate half the peel, then put all the juice, 4 ounces of Sugar, 4 eggs leaving half the whites, three ounces of butter clarified- mix it all together, stir it all till mix & put puff paste at the bottom of the dish & bake it half an hour. grate some fine sugar over the top after it is bake’d -
Equal quantities of Cream & Currant Wine. The rind of one lemon grated & part of the juice, Sweeten to your taste and whip it all up together- fill your glasses & keep a small quantity of the froth in a sieve- it must be heaped on the top just before the possits are carried in
Lemon pudding
Take a large Lemon, grate half the peel, then put all the juice, 4 ounces of Sugar, 4 eggs leaving half the whites, three ounces of butter clarified- mix it all together, stir it all till mix & put puff paste at the bottom of the dish & bake it half an hour. grate some fine sugar over the top after it is bake’d -
Creator
Charlotte Starkie
Publisher
Gillespie Family
Date
1782 to 1808
Rights
Site licence
Format
Handwritten text on a page of a paper document
Language
English
Type
Paper document
Text Item Type Metadata
Text
Original Format
Paper document
Files
Collection
Citation
Charlotte Starkie, “Folio 2. Page 17. Recto,” The Huntroyd Receipts, accessed October 22, 2026, https://huntroyd.co.uk/items/show/61.
Item Relations
This item has no relations.