Browse Items (6 total)

Small Cakes¼ lb fresh butter ¼ pound lb white sugarwork it all together with your handstill the butter is melted- then putin the yolks of 3 eggs & work it again then ¼ pound lb of flour put in bydegrees still working it then ¼ pound lb of…

6 sevilles, 2 sweet, 3 lemons, therinds to be put into the juice- 1 pound lb loaf sugar, 1 pint spring water.Let it boil to a syrup, and put itinto a bowl, when cold put the juice to it- boil 3 ounces oz Isinglass in1 pint spring water & when…

Continued from Folio 2. Page 15. Recto. 5 gallons of Juice put one Quart of thebest Brandy-NB the Gooseberries must be fully grownbut no near ripe-Blamange1 ounce of Isinglass to a pint of Newmilk, a stick of cinnamon, boile’d till theIsinglass…

1782 68 Qts Currants 1 Raspberries 33lb Sugar 53 Qts Cur32 Qts 8 Galls 2½ Sugar 8 " 20lb [illeg]/ 14 4lb 284/ 3 " 7 17 " 7 Mrs Starkie

1783 38 Quarts White Currants}13 Ditt┌o ┐-----juice}1785 108 Quarts Currants @ 2½┌lbs pounds┐£1 " 3 " 64 Ditt┌o┐Rasps @ 2 " 6 48 Quarts Currants "10 " -Mem

poure‘d into another vessel where it must stand 4 days to fermentwith yeast; when the fermentation is overlet it lie shut up close & stand ina cool place at least a month- then drain it into another vessel,where it must stand 6 weeks longer,…