Browse Items (3 total)

  • Tags: brown sugar

F2P19R.JPG
Continued from Folio 2. Page18. Verso.a few sweet herbs & and a little lemon peel; bothshred fine- add the yolk of an egg, boilthem in a saucepan the balls the size ofthe yolk of an egg let them boil quick,You must have 6 yolks of eggs boil[e[‘d…

F2P11R.JPG
The Hampshire way of curing BaconTo a large hog of 12 or 14 stoneput ¼ pound lb bag salt ¼ pound lb salt petre 1 pound lbcoarse brown sugar, 1 ounce oz Sal prunellamix them well together then divideit and put half to each flitch rubbing it well in…

F1P14aV.JPG
Crush and strain your Currants through a Coarse Cloth and to every- ┌2 Quarts ┐Gallon Gallon of Water put 2 Quarts of Currant Juice, and to every Gallon of Liquor put [┌21/2 ┐]3 pound of good Brown Sugar, assoon as the Sugar is melted and well mixe'd…
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