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Continued from Folio 2. Page 9. Versotolerably thick- then take out the ham& parsley & fill your patties, cover them &serve them up- the Salpicon patties are donethe same way only instead of fowl take a sweetbread of veal cut into small…

To stew golden pippinsThe core must be scoope’d out before they are pare’d- put them into water as you parethem, to a quarter of a hundred put a gill or more of white wine, the juice ofone lemon, & long slices of lemon peel, putthem into a…