Browse Items (32 total)
- Collection: The Huntroyd Receipts. Folio 2
Sort by:
Folio 2. Page31. Recto
If you want half the quantity it will keep 2 days adding the creamthe day it is need’d as before men--tionedBrawnBoil a calves head with skinon till very tender- Bone it roll it up tight as brawn-season- Cottege pudding6 ounce oz grated bread- ¼…
Folio 2. Page 9. Recto
To stew golden pippinsThe core must be scoope’d out before they are pare’d- put them into water as you parethem, to a quarter of a hundred put a gill or more of white wine, the juice ofone lemon, & long slices of lemon peel, putthem into a…
Folio 2. Page 8. Verso
Almond CakeTake 4 egg Whites & Yolks, beat themseparately, ½ a pound lb of Jordan Almonds-pound them small, 1 pound lb of double refine'd sugar- pounded and sifted, half a pound lb offlour drye’d before the fire, one lemon,mix your eggs sugar and…
Folio 2. Page 7. Recto
Deleted text is shown as [ ]for an hour- 2 hours will bake it A common seed cake3 lb flour 1 lb Butter 1 lb lisbon sugar2 table spoonfuls of yeast- a pint ofnew & ½ of [of new] milk & carroway seeds to your liking- dry the flour& rub ½ lb…
Folio 2. Page 6. Verso
head of Garlick, shred a quarter of oneounce of mace, two nutmegs- 1 oz of black pepper ¼ oz of Jamaica pepper 1dozen long pepper ¼ oz of Chian pepper- about 40 Cloves, ¼ pound of Anchovies as they are taken from the pickle boil it slow to half the…
Folio 2. Page 5. Recto.
4 lettuces, a large onion chopt together4 large cucumbers quartere’d & cut intosquare pieces, the seeds taken out, theherbs are to be stewe’d in butter- haveready a large kettle of water, put it to the herbs with a pint of young peas, some thin…
Folio 2. Page 4 . Verso
be added the soup to stew- a little whole pepper, & a little salt is to be put to the stock in making it, add a sprig of mint but take it out before it goes to table. If not green enough add [piece] ┌juice┐ of Spinach- this will make 2 Tureens of…
Folio 2. Page 32. Verso
Frangas Insapadas a Portuguese dish 3 pound lb lean Bacon or Ham, 2 large Onionssliced, 4 Cloves of Shalot sliced, 3 Quarts of Water with some beaten pepper, Cloves, &and a little mace & about a drachmof Safron, stew it slowly till re-=duced…
Folio 2. Page 30. Verso
think there will not be liquor enoughadd cucumber, lettuce and other thingsin proportion- if you choose breador cheese in it prepare it as forother soups -Turnip Soup [O] 12 good size’d Turnips, 6 white Onions 2 heads of celery all slice'd thin- a…
Folio 2. Page 3. Recto.
take a little chervill, burnett, & Parsley,tied up and let them stew down- cut your cabbage small- fry it with a bitof butter till tender then strain the liquor of the onions upon it- let it stew a little together & serve it upwith bread…