Folio 2. Page31. Recto

Folio 2. Page31. Recto

Recipe for Brawn and Cottage Pudding

If you want half the quantity
it will keep 2 days adding the cream
the day it is need’d as before men-
-tioned

Brawn
Boil a calves head with skin
on till very tender- Bone it
roll it up tight as brawn-
season-

Cottege pudding
6 ounce oz grated bread- ¼ pound lb beef suet
¼ pound lb Currant 3 Eggs. A little nutmeg
& some lemon peel- sugar to your
taste- divide into five & then fry
them in balls- or boil them, in
cups ¾ of an hour - Wine sauce

Continued from Folio 2. Page30. Verso.
Contractions are expanded, and added letters italicised retaining the apostrophe.

Charlotte Starkie

Continued from Folio 2. Page30. Verso.

Gillespie Family

1782 to 1808

Gillespie Family

Site licence

Handwritten text on a page of a paper document

English

Paper document

If you want half the quantity it will keep 2 days adding the cream the day it is nee’d as before mentioned

Brawn Boil a calves head with skin on till very tender- Bone it, roll it up tight as brawn- season-

Cottege pudding6 oz grated bread- ¼ lb beef suet ¼ lb Currant 3 Eggs. A little nutmeg & some lemon peel- sugar to your taste- divide into five & then fry them in balls- or boil them, in cups ¾ of an hour - Wine sauce

Paper document