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  • Tags: calves head

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To hash a Calves Head Let the head be scalded, not skinne’d boil it very tender the day before you use it, make some gravy of a knuckle of veal, a bit of lean beef,a bit of ham, or about half a pound of gammon of bacon, four anchovies, a dozen…

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If you want half the quantity it will keep 2 days adding the creamthe day it is need’d as before men--tionedBrawnBoil a calves head with skinon till very tender- Bone it roll it up tight as brawn-season- Cottege pudding6 ounce oz grated bread- ¼…
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