Browse Items (2 total)

take a little chervill, burnett, & Parsley,tied up and let them stew down- cut your cabbage small- fry it with a bitof butter till tender then strain the liquor of the onions upon it- let it stew a little together & serve it upwith bread…

Cabbage Soup The same stock, the cabbage to be slice’d not very small- fried in the same man =ner as the Turnips, Carrots & Sellery, when tender the stock is to be added as before & the bread stick - To make Herb SoupMake your stock as before…