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Folio 2. Page 38. Verso
Paregoric ElixirUseful in coughs- & in the whoopingCough- the dose is 20 drops or more-Chalybeate WineIron Filings 2 Ouncez Cinnamon & Mace each 2 drams Ʌ ┌ Rhenish ┐ wine 2 pints infuse amonth shaking the bottle- strain it off- it is an…
Folio 2. Page 32. Verso
Frangas Insapadas a Portuguese dish 3 pound lb lean Bacon or Ham, 2 large Onionssliced, 4 Cloves of Shalot sliced, 3 Quarts of Water with some beaten pepper, Cloves, &and a little mace & about a drachmof Safron, stew it slowly till re-=duced…
Folio 2. Page 25. Recto
you dish it up- be sure to keep itclose covere’d or it will lose its colour-Scotch Eggs You must boil your eggs hard thenmake good force meat & roll them up in it, there must be a good quantity of parsley for they mustbe a little green then frya…
Folio 2. Page 22. Verso
To preserve OrangesTake your Oranges, grate offthe bitter rind, then cut each orangeinto 4 pieces cut out the white& pick out the seeds & to every pound lbof Orange put a pound lb of Sugar &to each 1 pound lb of Sugar put 1 pint &…
Folio 2. Page 20. Verso
Continued from Folio2. Page 19. RectoBrandy 4 hours then strain it off, put to it 4 Quarts of Water, 4 large Nutmegsgrated, 2 Quarts of Lemon juice, 2 pounds lb of doublerefine’d Sugar, when the Sugar is dissolve'dboil 3 Quarts of Milk and put to the…
Folio 2. Page 6. Verso
head of Garlick, shred a quarter of oneounce of mace, two nutmegs- 1 oz of black pepper ¼ oz of Jamaica pepper 1dozen long pepper ¼ oz of Chian pepper- about 40 Cloves, ¼ pound of Anchovies as they are taken from the pickle boil it slow to half the…
Folio 2. Page 5. Recto.
4 lettuces, a large onion chopt together4 large cucumbers quartere’d & cut intosquare pieces, the seeds taken out, theherbs are to be stewe’d in butter- haveready a large kettle of water, put it to the herbs with a pint of young peas, some thin…
Folio 1, Page 10, Verso
put to it half a pint of goodyeast- let it work 3 days-- draw off into another vessel- & stop it close for a monthwhen it may be bottled for use. Cherry brandy6 pounds lbs of black cherries & 6 lbs of red-stone them and squeeze them into3…