Browse Items (1 total)
Sort by:
Folio 2. Page 32. Verso
Frangas Insapadas a Portuguese dish 3 pound lb lean Bacon or Ham, 2 large Onionssliced, 4 Cloves of Shalot sliced, 3 Quarts of Water with some beaten pepper, Cloves, &and a little mace & about a drachmof Safron, stew it slowly till re-=duced…