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Folio 2. Page 24. Verso
A TrifleMake your boile’d custard with a pint of Milk, & 5 eggs leaving out 2 whites- when boile’d pour into a dish &stir in 12 sweet Almonds beaten& 4 bitter ones or 6 Apricotkernels let it stand till cold then lay ¼ lb of naples biscuit…
Folio 2. Page 23. Recto
Pickle for BrawnTwo Gallons of water, ¼ of a Pint of Oatmeala Quart of good bran, boil it gently one hour strain it off when cold- seasonit with 1 pound lb of common salt- put in the Brawnand steep it with this pickle; newit once a month -Orange…
Folio 2. Page 22. Verso
To preserve OrangesTake your Oranges, grate offthe bitter rind, then cut each orangeinto 4 pieces cut out the white& pick out the seeds & to every pound lbof Orange put a pound lb of Sugar &to each 1 pound lb of Sugar put 1 pint &…
Folio 2. Page 21. Recto
To Pickle PorkTo a hog about 10 score A pound &half a pound of salt petre & half a bag of saltbeat very fine & mixe’d well together- the hog must be scalded, cut down thechine cut off the legs and hands, bone it& cut the sides into…
Folio 2. Page 20. Verso
Continued from Folio2. Page 19. RectoBrandy 4 hours then strain it off, put to it 4 Quarts of Water, 4 large Nutmegsgrated, 2 Quarts of Lemon juice, 2 pounds lb of doublerefine’d Sugar, when the Sugar is dissolve'dboil 3 Quarts of Milk and put to the…
Folio 2. Page 19. Verso
Continued from Folio 2. Page18. Verso.a few sweet herbs & and a little lemon peel; bothshred fine- add the yolk of an egg, boilthem in a saucepan the balls the size ofthe yolk of an egg let them boil quick,You must have 6 yolks of eggs boil[e[‘d…
Folio 2. Page 18. Verso
Lemon CheesecakesTake ½ pound lb of Butter & clarify it ½ pound lb of sugar beat 6 eggs leaving out the whitesof one egg, take the peel of 3 lemons graterscoop out the pulp, take out the seeds & put thethe peel to the juice of the lemons…
Folio 2. Page 17. Recto
Lemon PossitsEqual quantities of Cream & Currant Wine. The rind of one lemon grated & part of the juice, Sweeten to your taste and whip it all up together- fill your glasses & keep a small quantity of the froth in a sieve- it must be…
Folio 2. Page 16. Verso
Continued from Folio 2. Page 15. Recto. 5 gallons of Juice put one Quart of thebest Brandy-NB the Gooseberries must be fully grownbut no near ripe-Blamange1 ounce of Isinglass to a pint of Newmilk, a stick of cinnamon, boile’d till theIsinglass…
Folio 2. Page 15. Recto
Continued from Folio 2. Page 14. Verso.vinegar, four corns of white pepper shake a little flour over them put all theseinto a silver saucepan let all stew gen--tly about an hour then put in threequarters of a pound of Butter- Boil the Carp &…