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Pickle for BrawnTwo Gallons of water, ¼ of a Pint of Oatmeala Quart of good bran, boil it gently one hour strain it off when cold- seasonit with 1 pound lb of common salt- put in the Brawnand steep it with this pickle; newit once a month -Orange…

To preserve OrangesTake your Oranges, grate offthe bitter rind, then cut each orangeinto 4 pieces cut out the white& pick out the seeds & to every pound lbof Orange put a pound lb of Sugar &to each 1 pound lb of Sugar put 1 pint &…