Browse Items (133 total)

To pickle Samphire O AmeWash it well in water & [Aliquor?] take a clean broad saucepan put a good layer of cabbage leaves and then a layer of samphire. and so on till the pan is full- then put it on the fire till it is near with a pickle of…

Raised (superscript) letters are lowered.Red CabbageSlice the cabbage- strew salt on it, let it lie 12 hours- put it altogether into jars- make a pickle of whole pepper, ginger, a little┌bruised┐cochineal- pour it on hot, if it is not tender enough…

Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised.Bake┌’d┐ Crust 1 pound lb Butter, 1 pound lb of suet melted inwater, skimmed off, and mixe┌’d┐ wit┌’h┐4 pound lb of flour- 6 lb makes,a large good pye -

Ampersand in text is "&". Illegible or lost {.....},dots for letters. Inserted text ┌superscript┐. Added letters italicised retaining the apostrophe. 1/4 pound┌lb┐bread sliced- 1 Quart of new milk poure'd on it boiling hot- boil in the milka…

Snaps Alice 1 pound lb flour, 1 pound lb Sugar, mix them together¾ pound lb Butter, melt it withoutwater, work- it into the flour andsugar, roll it out & cut into shapes-Greens Greens should be boil[e]’d in the hardest water that can be got- the…

Best Lavender Water8 pennyweight of oil of Lavender3┌d┐ram of musk & 3 of Ber-gamot, put into a Quart of Sprits ofWine with about an ounce of fineSugar- Put them into a well corke’d bottle & shake them often

of syrup of Citron or Lemons beforeyou tun it- strain it off the thirdday squeeze the Cowslips througha coarse cloth then strain itthrough a flannel bag tun itup laying the bung aside for 2or 3 days to see if it worksif it does not work bung itdown…

it though a sieve into anothervessel, let it stand 3 days-after which pour it into a third vessellet it ferment with atoast covere'd on both sides withyeast- when the fermentation isended run it slowlyinto a cask- keep it least8 months before it is…

through a coarse cloth, wringingthe berries, put the juice intoa clean kettle- to every quart of juice put a pound of fineLisbon sugar, let it boil, and skimit well- When clear and fine pourit into a jar, when cold covered close and keep it till you…

poure‘d into another vessel where it must stand 4 days to fermentwith yeast; when the fermentation is overlet it lie shut up close & stand ina cool place at least a month- then drain it into another vessel,where it must stand 6 weeks longer,…