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another vessel & put to it a little yeast when it must stand 3days to work, when the fermentationis over, let it he drawn into aclean vessel then stand close covere’d3 weeks- then bottle it up, putinto each bottle a little sugar-Strawberry…

it though a sieve into anothervessel, let it stand 3 days-after which pour it into a third vessellet it ferment with atoast covere'd on both sides withyeast- when the fermentation isended run it slowlyinto a cask- keep it least8 months before it is…