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Wash it well in water & [Aliquor?] take a clean broad saucepan put a good layer of cabbage leaves and then a layer of samphire. and so on till the pan is full- then put it on the fire till it is near with a pickle of a[em]bout, one part of [?]liquor & 2 of water, with a handful of salt- let it remain till it is near boiling- then keep it hot for twelve hours- lay it on a sieve to drain- Put it into proper jars- make a pickle of black Vinegar, black pepper, long pepper & Ginger- and pour it on hot- you may allow 1 oz of pepper and one of Ginger to a gallon of pickle -
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To pickle Samphire
O Ame
Wash it well in water & [iquor?] take a clean broad saucepan put a good layer of cabbage leaves and then a layer of samphire. and so on till the pan is full- then put it on the fire till it is near with a pickle of a[em]bout, one part of [A]liquor & 2 of water, with a handful of salt- let it remain till it is near boiling- then keep it hot for twelve hours- lay it on a sieve to drain- Put it into proper jars- make a pickle of black Vinegar, black pepper, long pepper & Ginger- and pour it on hot- you may allow 1 oz of pepper and one of Ginger to a gallon of pickle -
Rock Samphire (Crithmum maritimum) is a name given to a number of succulent salt-tolerant plants that tend to be associated with water bodies. It is a coastal species with white flowers that grows in the United Kingdom and the Isle of Man.
It is possible this recipe was dictated and the person was saying "Ale Liquor". Spelling had no standard at the time so it may not be possible to work it out better
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