Folio 1, Page 26, Verso

Folio 1, Page 26, Verso

Recipe for, perhaps, a Bread pudding, and Patties

Ampersand in text is "&".  Illegible or lost {.....},dots for letters.  Inserted text ┌superscript┐.  Added letters italicised retaining the apostrophe.
1/4 pound┌lb┐bread sliced- 1 Quart of new milk
poure'd on it boiling hot- boil in the milk
a little Cinnamon- Lemon peel-
{..}grated, nutmeg┌& 4 bitter almonds blanched┐
strew over it a little
beef suet chop it very fine -when near
very cold add 4 eggs well beat- beat
it up all together very light. bake
it an hour in custard Cups-

[Pattys] Patties
Fillet of Veal- & Beef suet equal guantities
chop it very fine- moistene 'd
with cream seasone'd with pepper
& salt- make a puff paste, put
in patty pans-small- when baked
uncover them take the meat out
warm it in a stewpan till done
enough- put the same meat
into the same paste & cover
them, & then to the table-

Charlotte Starkie

Gillespie Family

1782 to 1808

Gillespie Family

Site licence

Hand written page pinned to two pages of a paper document

English

Paper document

1/4 lb bread sliced- 1 Quart of new milk poure'd on it boiling hot- boil in the milk a little Cinnamon- Lemon peel- grated, nutmeg & ^{4 bitter almonds blanchd} strew over it a little beef suet chop it very fine -when near
very cold add 4 eggs well beat- beat
it up all together very light. bake
an hour in custard Cups-

Pattys Patties
Fillet of Veal- & Beef suet equal guantities chop it very fine- moistene 'd with cream seasone'd with pepper & salt- make a puff paste, put in patty pans-small- when baked uncover them take the meat out warm it in a stewpan till done enough- put the same meat into the same paste & cover them, & then to the table-