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through a coarse cloth, wringingthe berries, put the juice intoa clean kettle- to every quart of juice put a pound of fineLisbon sugar, let it boil, and skimit well- When clear and fine pourit into a jar, when cold covered close and keep it till you…

of syrup of Citron or Lemons beforeyou tun it- strain it off the thirdday squeeze the Cowslips througha coarse cloth then strain itthrough a flannel bag tun itup laying the bung aside for 2or 3 days to see if it worksif it does not work bung itdown…