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another vessel & put to it a little yeast when it must stand 3days to work, when the fermentationis over, let it he drawn into aclean vessel then stand close covere’d3 weeks- then bottle it up, putinto each bottle a little sugar-Strawberry…

poure‘d into another vessel where it must stand 4 days to fermentwith yeast; when the fermentation is overlet it lie shut up close & stand ina cool place at least a month- then drain it into another vessel,where it must stand 6 weeks longer,…