Folio 1, Page 24. Verso
Dublin Core
Title
Folio 1, Page 24. Verso
Subject
Recipe for Baked Crust
Description
Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised.
Bake┌’d┐ Crust
1 pound lb Butter, 1 pound lb of suet melted in
water, skimmed off, and mixe┌’d┐ wit┌’h┐
4 pound lb of flour- 6 lb makes,
a large good pye -
Bake┌’d┐ Crust
1 pound lb Butter, 1 pound lb of suet melted in
water, skimmed off, and mixe┌’d┐ wit┌’h┐
4 pound lb of flour- 6 lb makes,
a large good pye -
Creator
Charlotte Starkie
Publisher
Gillespie Family
Date
1782 to 1808
Contributor
Gillespie Family
Rights
Site licence
Format
Handwritten text on a page of a paper document
Language
English
Type
Paper document
Text Item Type Metadata
Text
Bak[e]'d Crust
1 lb Butter, 1 lb of suet melted in water, skimmed off, and mix[e]’d w[it]’h 4 lb of flour- 6 lb makes a large good pye -
1 lb Butter, 1 lb of suet melted in water, skimmed off, and mix[e]’d w[it]’h 4 lb of flour- 6 lb makes a large good pye -
Files
Collection
Citation
Charlotte Starkie, “Folio 1, Page 24. Verso,” The Huntroyd Receipts, accessed October 22, 2026, https://huntroyd.co.uk/items/show/39.
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