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you dish it up- be sure to keep itclose covere’d or it will lose its colour-Scotch Eggs You must boil your eggs hard thenmake good force meat & roll them up in it, there must be a good quantity of parsley for they mustbe a little green then frya…

Cabbage Soup The same stock, the cabbage to be slice’d not very small- fried in the same man =ner as the Turnips, Carrots & Sellery, when tender the stock is to be added as before & the bread stick - To make Herb SoupMake your stock as before…