Browse Items (133 total)

Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised.Bake┌’d┐ Crust 1 pound lb Butter, 1 pound lb of suet melted inwater, skimmed off, and mixe┌’d┐ wit┌’h┐4 pound lb of flour- 6 lb makes,a large good pye -

Raised (superscript) letters are lowered.Red CabbageSlice the cabbage- strew salt on it, let it lie 12 hours- put it altogether into jars- make a pickle of whole pepper, ginger, a little┌bruised┐cochineal- pour it on hot, if it is not tender enough…

To pickle Samphire O AmeWash it well in water & [Aliquor?] take a clean broad saucepan put a good layer of cabbage leaves and then a layer of samphire. and so on till the pan is full- then put it on the fire till it is near with a pickle of…

Italian CheeseTake 3 pints of cream, the juof 2 Lemons sweeten it to yourgrate a Little peel and add a small qof white wine beat the whole with a wtill it is pretty stiff, put it into a and then into a Chespot and let it sall night-Tapioca Pudding3…

Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised. For cleaning Mahoganie a pennyworth of Alkernot Root- 2 of Rose Pink. putinto a pint of cool Linseed Oil, mix them well together then stand for 24…

Carrot SoupTake 8 or 9 of the darkest & coloure’d Carrots,cut in large slices, put to them 3 Quarts of good broth/madesavoury first with Celery, Onion,Turnip, & c / let it boil enough till thecarrots are tender enough to rubthrough a tammy…

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ply the place of Lemon Juice

Take a pound of flour in 3/4 of a pound. of Butter, beat 7 eggs and put to them 12 spoonfuls of Cream & halfa Gill of light yeast, mix up the Flour & Butter with these& set them to the fire to rise. Then mix in a poundof Sugar and Seeds…

Raisin WineMrs BesleyTo each gallon:┌ale measure┐of water, fivepounds of Raisins, & one of Sugar- let them standa week or longer- squeeze the Raisins & put the liquor ina barrel- let it stand six months- & drain it off clear- wipe the…