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Folio 2. Page 49. Recto
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Folio 1, Page 19, Recto
To make Ginger Cake Beat two pounds of fine loaf sugar putone pound in a Tossing pan with asmuch water as will dissolve it withone ounce of Race Ginger grated finestir them well together over a veryslow fire till the sugar begins to boilthen stir in…
Folio 1, Page 18. Verso
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Folio 1, Page 15, Recto
Blank page with a metal pin at the bottom
Folio 1, Page 14, Verso
1783 38 Quarts White Currants}13 Ditt┌o ┐-----juice}1785 108 Quarts Currants @ 2½┌lbs pounds┐£1 " 3 " 64 Ditt┌o┐Rasps @ 2 " 6 48 Quarts Currants "10 " -Mem
Folio 1 , Page 13, Recto
50 Qts{smudged ink} Currans
Folio 1, Page 12b, Recto
A Receipt how to make JellysTo a quart of Jelly four Bottles of Mountain Wine about half a pint of Brandy seven Lemons if poor fruit Eight parethe Lemons very thin and steep the rinds in part of the Wineall Night Sugar to your taste Eight Whites of…
Folio 1, Page 12, Verso
Blank page with 2 papers attached F1P12aR Financial calculationF1P12aV RecipeF1P12bR Recipe
Folio 1. Page 11. Recto
Blank page with a metal pin in left margin