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about as warm as milk fromthe Cow- put to it 25 pound lb of Malaga raisins pricke’d & rubbe’d veryclean, & then throw in the sage-stir all the ingredients together &let them stand a week in a cool place- then strain your liquor through’a…

Raisin wine C J CTo each gallon of water add 5 lbs of raisins[when th] with the stalkspulled off- when they have steepe'dfor a fortnight, let the liquor besqueeze'd into a barrel thathas been aired with brimstoneburnt in a rag- when it hasdone…

put to it half a pint of goodyeast- let it work 3 days-- draw off into another vessel- & stop it close for a monthwhen it may be bottled for use. Cherry brandy6 pounds lbs of black cherries & 6 lbs of red-stone them and squeeze them into3…

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Blank page with 2 papers attached F1P12aR Financial calculationF1P12aV RecipeF1P12bR Recipe

[Centre header pencil] 23 Veal[?] £1 – 5 Yeast – 9 Milk 1 – 10 ½ [Right pencil list] £ s d Lozenges 1 " - Milk 1 – 11 ½ Sage[?] - " 4 Honey - " 5 Bread - " 4Post 1 “ 2Apples - " 3 Blacks - “ 6 “ …

50 Qts{smudged ink} Currans

1782 68 Qts Currants 1 Raspberries 33lb Sugar 53 Qts Cur32 Qts 8 Galls 2½ Sugar 8 " 20lb [illeg]/ 14 4lb 284/ 3 " 7 17 " 7 Mrs Starkie

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Raisin WineMrs BesleyTo each gallon:┌ale measure┐of water, fivepounds of Raisins, & one of Sugar- let them standa week or longer- squeeze the Raisins & put the liquor ina barrel- let it stand six months- & drain it off clear- wipe the…