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about as warm as milk fromthe Cow- put to it 25 pound lb of Malaga raisins pricke’d & rubbe’d veryclean, & then throw in the sage-stir all the ingredients together &let them stand a week in a cool place- then strain your liquor through’a…

another vessel & put to it a little yeast when it must stand 3days to work, when the fermentationis over, let it he drawn into aclean vessel then stand close covere’d3 weeks- then bottle it up, putinto each bottle a little sugar-Strawberry…