Browse Items (37 total)

To every Gallon of spring water, add-seven pounds of Lisbon sugar.Boil them a Quarter of an hour& keep scuming it Well, When the liquor is Cold, Squeeze in the juice-of two Lemons. Boil the peels with 2 ounces of ginger .in 3 pints of water, When…

A Receipt how to make JellysTo a quart of Jelly four Bottles of Mountain Wine about half a pint of Brandy seven Lemons if poor fruit Eight parethe Lemons very thin and steep the rinds in part of the Wineall Night Sugar to your taste Eight Whites of…

Crush and strain your Currants through a Coarse Cloth and to every- ┌2 Quarts ┐Gallon Gallon of Water put 2 Quarts of Currant Juice, and to every Gallon of Liquor put [┌21/2 ┐]3 pound of good Brown Sugar, assoon as the Sugar is melted and well mixe'd…

Carrot SoupTake 8 or 9 of the darkest & coloure’d Carrots,cut in large slices, put to them 3 Quarts of good broth/madesavoury first with Celery, Onion,Turnip, & c / let it boil enough till thecarrots are tender enough to rubthrough a tammy…

To make Ginger Cake Beat two pounds of fine loaf sugar putone pound in a Tossing pan with asmuch water as will dissolve it withone ounce of Race Ginger grated finestir them well together over a veryslow fire till the sugar begins to boilthen stir in…

Milk of Rose’s Take one quart of Rose Water- put into theBottle two Ounce’s of Oil of sweet Almonds- shakethem well together for ten minutes- then pour inhalf an ounce of the Oil of Tarter & continue shakingthe ingredients till well incoporated-…

1783 38 Quarts White Currants}13 Ditt┌o ┐-----juice}1785 108 Quarts Currants @ 2½┌lbs pounds┐£1 " 3 " 64 Ditt┌o┐Rasps @ 2 " 6 48 Quarts Currants "10 " -Mem