Browse Items (133 total)

This site uses semi-diplomatic transcription. Not all content applies in this case but the bottom lines are the ones you need to know most of all. English had still not become entirely standardised within the Huntroyd Receipts, or at this time.Is…

Raised (superscript) letters are lowered.Red CabbageSlice the cabbage- strew salt on it, let it lie 12 hours- put it altogether into jars- make a pickle of whole pepper, ginger, a little┌bruised┐cochineal- pour it on hot, if it is not tender enough…

To pickle Samphire O AmeWash it well in water & [Aliquor?] take a clean broad saucepan put a good layer of cabbage leaves and then a layer of samphire. and so on till the pan is full- then put it on the fire till it is near with a pickle of…

Italian CheeseTake 3 pints of cream, the juof 2 Lemons sweeten it to yourgrate a Little peel and add a small qof white wine beat the whole with a wtill it is pretty stiff, put it into a and then into a Chespot and let it sall night-Tapioca Pudding3…

Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised. For cleaning Mahoganie a pennyworth of Alkernot Root- 2 of Rose Pink. putinto a pint of cool Linseed Oil, mix them well together then stand for 24…

To make Ginger Cake Beat two pounds of fine loaf sugar putone pound in a Tossing pan with asmuch water as will dissolve it withone ounce of Race Ginger grated finestir them well together over a veryslow fire till the sugar begins to boilthen stir in…

Carrot SoupTake 8 or 9 of the darkest & coloure’d Carrots,cut in large slices, put to them 3 Quarts of good broth/madesavoury first with Celery, Onion,Turnip, & c / let it boil enough till thecarrots are tender enough to rubthrough a tammy…

Blank page with pinned paper

ply the place of Lemon Juice

Take a pound of flour in 3/4 of a pound. of Butter, beat 7 eggs and put to them 12 spoonfuls of Cream & halfa Gill of light yeast, mix up the Flour & Butter with these& set them to the fire to rise. Then mix in a poundof Sugar and Seeds…