Browse Items (37 total)

put to it half a pint of goodyeast- let it work 3 days-- draw off into another vessel- & stop it close for a monthwhen it may be bottled for use. Cherry brandy6 pounds lbs of black cherries & 6 lbs of red-stone them and squeeze them into3…

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Blank page with 2 papers attached F1P12aR Financial calculationF1P12aV RecipeF1P12bR Recipe

[Centre header pencil] 23 Veal[?] £1 – 5 Yeast – 9 Milk 1 – 10 ½ [Right pencil list] £ s d Lozenges 1 " - Milk 1 – 11 ½ Sage[?] - " 4 Honey - " 5 Bread - " 4Post 1 “ 2Apples - " 3 Blacks - “ 6 “ …

50 Qts{smudged ink} Currans

1782 68 Qts Currants 1 Raspberries 33lb Sugar 53 Qts Cur32 Qts 8 Galls 2½ Sugar 8 " 20lb [illeg]/ 14 4lb 284/ 3 " 7 17 " 7 Mrs Starkie

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Raisin WineMrs BesleyTo each gallon:┌ale measure┐of water, fivepounds of Raisins, & one of Sugar- let them standa week or longer- squeeze the Raisins & put the liquor ina barrel- let it stand six months- & drain it off clear- wipe the…

Take a pound of flour in 3/4 of a pound. of Butter, beat 7 eggs and put to them 12 spoonfuls of Cream & halfa Gill of light yeast, mix up the Flour & Butter with these& set them to the fire to rise. Then mix in a poundof Sugar and Seeds…

ply the place of Lemon Juice