Browse Items (4 total)

  • Tags: tamarinds

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No 923 oz of Tamarinds- pour on 1 pint of boiling water-let them boil 2 or 3 Minutes-strain it off- a good opener- properwhen recovering from a Putrid dis--order- {..}:No 24 during the diseaseat an interval of one hour betweeneach dose- and for the…

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Vomiting Draught{Curran} ten Drams of Ipecacuanha Wine Lenitive ElectuarySena in fine Powder, eight ounces;coriander weed also in powder fourOunces; pulp of Tamarinds and frenchPrunes, of each a Pound. Boil upthe pulps to the consistence of…

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GarglesA little barley-water & honey with a little Vinegar makes a useful garglefor softening and cleansing the mouth infevers-Cooling GargleWater six Ouncez; honey 1 ouncez-. Nitrea dram & a half- useful in fevers& inflammatory…

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Spanish Infusion Spanish Juice cut in pieces an ounceSalts of Tartar 3 drams Infuse ina pint of boiling water for a night-to the strained Liquor add an ounce& a half of Syrup of Poppies- A tea cupfull may be taken 3 or 4 timesa day for Coughs…
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