Folio 2. Page 27. Recto

Dublin Core

Title

Folio 2. Page 27. Recto

Subject

Recipe for Black currant Drops

Description

6 sevilles, 2 sweet, 3 lemons, the
rinds to be put into the juice-
1 pound lb loaf sugar, 1 pint spring water.
Let it boil to a syrup, and put it
into a bowl, when cold put the
juice to it- boil 3 ounces oz Isinglass in
1 pint spring water & when it
is melted stir it about till it
is almost cold, then put in your
juice & run it thro’ugh a bag
into your molds.

Black currant Drops
Strip them off the stalks,
scald, them in a jar as red currants.┌ x ┐strain
them through a sieve coarse enough
to let the pulp go through without
the seeds or skins- boil it about
half an hour- to every 8 pound lb of
currants 1 pound lb of loaf sugar pounded
fine- make it scalding hot-
pour into plates and dry in the
sun
┌ x ┐fill the jar with currants- stop
it close- put in No water
& make it boil
Continued from Folio 2. Page 26. Verso.

Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised retaining the apostrophe. Superscript  text marked┌ ┐.

Creator

Charlotte Starkie

Source

Folio 2. Page 26. Verso.

Publisher

Gillespie Family

Date

1782 to 1808

Contributor

Gillespie Family

Rights

Site licence

Relation

Folio 2. Page 26. Verso.

Format

Handwritten text on a page of a paper document

Language

English

Type

Paper documen

Text Item Type Metadata

Text

6 sevilles, 2 sweet, 3 lemons, the rind to be put into the juice- 1 lb loaf sugar, 1 pt spring water. Let it boil to a syrup,and put it into a bowl, when cold put the juice to it- boil 3 oz Isinglass- & 1 pt spring water & when it is melted stir it about till it is almost cold, then put in your juice & run it thro’ a bag into your molds.

Black currant Drops
Strip them off the stalks, scald them in a jar as red currants. x strain through a sieve coarse enough to let the pulp go through without the seeds or skins- boil it about half an hour- to every 8 lb of currants 1 lb of loaf sugar pounded fine- make it scalding hot- pour into plates and stand in the sun x fill the jar with currants- stop it close- put in No water and make it boil

Original Format

Paper document

Files

F2P27R.JPG

Citation

Charlotte Starkie, “Folio 2. Page 27. Recto,” The Huntroyd Receipts, accessed October 21, 2026, https://huntroyd.co.uk/items/show/71.

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