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To every Gallon of spring water, add-seven pounds of Lisbon sugar.Boil them a Quarter of an hour& keep scuming it Well, When the liquor is Cold, Squeeze in the juice-of two Lemons. Boil the peels with 2 ounces of ginger .in 3 pints of water, When…

1796 Mr Starkey DrA/c Edwd Barton29 March To maken a pair pr of Black Cashmere Cassomeer Breeches s - d & all materials £1 " 4 0Receive’d the ContentsEdw Barton

Rx Pil. Bufi; Calomel pp pulv CastorMess: a qt. ij. ol: Junip: {Chalybeate.}:{┌x┐j} mf(mix)Pil: ij-Rx Pil. Gumos: ℥i- Bufi: Pulv:Castor:B.-Chalyb. cum sulph: pp┌~┐a┌_┐ ʒss ol: Succini ℈┌xx┐. xmf.Pil: xxx-for Miss Yatman- Dr Mushel-Rx Pil.. Bufi ℈ij:…

This site uses semi-diplomatic transcription. Not all content applies in this case but the bottom lines are the ones you need to know most of all. English had still not become entirely standardised within the Huntroyd Receipts, or at this time.Is…

Reveren'd T Starkie Black burn 24 Novembe,r 1797Bought of Habitshaw & Fisher;---- LINEN and WOLLEN DRAPERS, ----Haberdasher Hosiers &cPerfumery3 yds Cambric Muslim 5/6 16 " 62 Pair Wooling Gloves 5 -- 101 pair Do Do - 7 -- 7 10 3/4 Flannel --…

Soup MeagreTake 4 large Onions, 4 Cucumbers, cut rhem in slices, 4 lettucescut into Quarter, or less if you like it, 2 pints of pease, & a ¼ lb of Butter, put them all into a Stewpan & stew them over a slow fire un‘till they are tender- take…

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1920 photo of Huntroyd House. The picture looks South West past the Smoking Room end gable, built around 1782, toward the Green Court and the octagonal roof of the Game Pantry can be seen on the left. The Smoking Room block was demolished in the…

Heraldry CollegeDoctors Commons4 Jan'y 1845My Dear Madam.I have lately been so unwell as tobe unable to attend to Business on accountt of a severe attack of Influenza being much better I have again resumedmy duties. and in reply to your letter I have…

Take 5 Gills of cream put two teaspoonsfull of rennet& stir it well. Pour the same quantity of good new milk made hot upon the cream & let it stand till it breaks, then take upthe Curd but break it as little as possible & put it in a…