Slip 7: Tailor's bill

Dublin Core

Title

Slip 7: Tailor's bill

Subject

A bill for Breeches
Recipe for bread and boiled beef

Description

1796 Mr Starkey Dr
A/c Edwd Barton
29 March To maken a pair pr of
Black Cashmere Cassomeer Breeches
s - d
& all materials £1 " 4 0
Receive’d the Contents
Edw Barton
1 pound lb. of Rice boiled & made into
bread with 4 1/2 pound lb of Wheat flower
with the Bran taken out makes
a loaf of 10 pound lb- white & light.
Costs 18d. A wheaten loaf
s d
of the same size and weight woul’d cost 2. 6 -
----------------------
15 pound lb of sticking Beef cut into
60 pieces, boiled & seasoned
with onions &c. for 3 hours
& afterwards stewed with
60 pound lb of potatoes for one hour-
makes a cheap & nutritious stew

Creator

Unknown
Edward Barton

Publisher

Gillespie Family

Date

1796

Rights

Site licence

Format

Handwritten text on a page of a paper document

Language

English

Type

Paper Document

Text Item Type Metadata

Text

1796 Mr Starkey Dr
A/c Edwd Barton
29 March To maken a pr of
Black Cassomeer Cashmere Breeches
                             s - d
& all materials £1  "  4   0
Rece[ive]’d the Contents
Edw Barton
Obverse of the bill.

1lb of Rice boiled & made into bread with 4 1/2 lb of Wheat flower with the Bran taken out makes a loaf of 10lb- white & light. Costs 18d.
A wheaten loaf of the same size and weight wou’d
       s  d
cost 2. 6 -
--------
15lb of sticking Beef cut into 60 pieces, boiled & seasoned with onions &c. for 3 hours & afterwards stewed with 60lb of potatoes for one hour- makes a cheap & nutritious stew

Original Format

Paper document

Files

SLIP002 bill.jpg
SLIP002.jpg

Citation

Unknown Edward Barton, “Slip 7: Tailor's bill,” The Huntroyd Receipts, accessed November 28, 2020, https://huntroyd.co.uk/items/show/146.

Output Formats

Item Relations

This Item dcterms:isPartOf Item: Slip 7: Tailor's bill
Item: Slip 7: Tailor's bill dcterms:isPartOf This Item