https://huntroyd.co.uk/files/original/1/41/F1P26V_.JPG 9c6e413125a3e27411df14ea75efbf25 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> 1/4 lb bread sliced- 1 Quart of new milk poure'd on it boiling hot- boil in the milk a little Cinnamon- Lemon peel- grated, nutmeg & 4 bitter almonds blanchd strew over it a little beef suet chop it very fine -when near very cold add 4 eggs well beat- beat it up all together very light. bake an hour in custard Cups- <del>Pattys</del> Patties Fillet of Veal- & Beef suet equal guantities chop it very fine- moistene 'd with cream seasone'd with pepper & salt- make a puff paste, put in patty pans-small- when baked uncover them take the meat out warm it in a stewpan till done enough- put the same meat into the same paste & cover them, & then to the table- Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 26, Verso Subject The topic of the resource Recipe for, perhaps, a Bread pudding, and Patties Publisher An entity responsible for making the resource available Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Description An account of the resource Ampersand in text is "&".  Illegible or lost {.....},dots for letters.  Inserted text ┌superscript┐.  Added letters italicised retaining the apostrophe. 1/4 pound┌lb┐bread sliced- 1 Quart of new milk poure'd on it boiling hot- boil in the milk a little Cinnamon- Lemon peel- {..}grated, nutmeg┌& 4 bitter almonds blanched┐ strew over it a little beef suet chop it very fine -when near very cold add 4 eggs well beat- beat it up all together very light. bake it an hour in custard Cups- <del>[Pattys]</del> Patties Fillet of Veal- & Beef suet equal guantities chop it very fine- moistene 'd with cream seasone'd with pepper & salt- make a puff paste, put in patty pans-small- when baked uncover them take the meat out warm it in a stewpan till done enough- put the same meat into the same paste & cover them, & then to the table- Creator An entity primarily responsible for making the resource Charlotte Starkie Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Format The file format, physical medium, or dimensions of the resource Hand written page pinned to two pages of a paper document Type The nature or genre of the resource Paper document Contributor An entity responsible for making contributions to the resource Gillespie Family almonds bitter almonds cinnamon custard cups patties patty pan pattys puff paste stewpan suet veal