Folio 2. Page 26. Verso
Dublin Core
Title
Folio 2. Page 26. Verso
Subject
Recipe for Raisin Wine and Orange Jelly
Description
fry it in a stewpan with some butter till it
comes of a light brown colour- pour
out the butter and put in some gravy &
red wine, of each an equal quan-
-tity: with an onion or shalot & a an-
-chovy, when it is stewe‘d enough
squeeze on some juice of Lemon, thicken
the sauce with some flour & butter &,
serve it up
Raisin Wine
To 1 Gallon of Water 6 lb of Smyrna
raisins- steep the raisins in water
stir it twice a day for about 8 or
10 days -when the fruit rises to
the top then press it off & tunn it
- when done fermenting, which may
be in a month or longer then stop
it gently & take care it is unstoppe’d if
it ferments again-
Lady Blunt.
Orange Jelly
Grate the rind of 1 sweet orange
1 seville, & 1 lemon- the juice of
comes of a light brown colour- pour
out the butter and put in some gravy &
red wine, of each an equal quan-
-tity: with an onion or shalot & a an-
-chovy, when it is stewe‘d enough
squeeze on some juice of Lemon, thicken
the sauce with some flour & butter &,
serve it up
Raisin Wine
To 1 Gallon of Water 6 lb of Smyrna
raisins- steep the raisins in water
stir it twice a day for about 8 or
10 days -when the fruit rises to
the top then press it off & tunn it
- when done fermenting, which may
be in a month or longer then stop
it gently & take care it is unstoppe’d if
it ferments again-
Lady Blunt.
Orange Jelly
Grate the rind of 1 sweet orange
1 seville, & 1 lemon- the juice of
Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised retaining the apostrophe.
Continued on Folio 2. Page 27. Recto
Continued on Folio 2. Page 27. Recto
Creator
Charlotte Starkie
Source
Folio 2. Page 25. Recto
Publisher
Gillespie Family
Date
1782 to 1808
Contributor
Lady Blunt.
Lady Blunt is an unknown person.
Lady Blunt is an unknown person.
Rights
Site licence
Format
Handwritten text on a page of a paper document
Language
English
Text Item Type Metadata
Text
fry it in a stewpan with some butter till it comes of a light brown colour- pour out the butter and put in some gravy & red wine, of each an equal quan: with an onion or shalot & a anchovy, when it is stew‘d enough squeeze on some juice of Lemon, thicken the sauce with some flour & butter & serve it up
Raisin Wine To 1 Gall of Water 6 lb of Smyrna raisins -steep the raisins in water stir it twice a day for about 8 or 10 days -when the fruit rises to the top then press it off & tunn it- when done fermenting, which maybe in a month or longer then stop it gently & take care it is unstopp’d if it ferments again-
Lady Blunt
Orange Jelly Grate the rind of 1 sweet orange 1 seville, & 1 lemon- the juice of
Lady Blunt
Original Format
Paper document
Files
Collection
Citation
Charlotte Starkie, “Folio 2. Page 26. Verso,” The Huntroyd Receipts, accessed October 21, 2026, https://huntroyd.co.uk/items/show/70.
Item Relations
This item has no relations.