https://huntroyd.co.uk/files/original/3/70/F2P26V.JPG 24285ad4b6f922717051696028d99328 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 2 Subject The topic of the resource The folio of recipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Description An account of the resource This collection contains more medicines than food recipes. It was stitched together with cotton to form a binding of some sort. The two other folios are somewhat separate but form a whole with being kept together. It is difficult to tell which is the front cover or the rear one. The owner has decided to call "Gravy Soup" as the front page because it is cleaner and "Rheumatism", the rear one, because it has a stain that suggests it was laid down on something wet. The page edges are cleaner where they may have been exposed. That seems a good reason enough. With the 28 leaves in the folio, half way through it was turned upside down and started to be written from the other end. We have taken a great delight in dealing with this folio and addressing contemporary medical thinking. In many ways, with knowledge behind it, quite alarming. We will begin with gravy and end up with rheumatism, so enjoy the journey. Publisher An entity responsible for making the resource available Gillespie family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Creator An entity primarily responsible for making the resource Charlotte Starkie Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> fry it in a stewpan with some butter till it comes of a light brown colour- pour out the butter and put in some gravy & red wine, of each an equal quan: with an onion or shalot & a anchovy, when it is stew‘d enough squeeze on some juice of Lemon, thicken the sauce with some flour & butter & serve it up <center>Raisin Wine</center>To 1 Gall of Water 6 lb of Smyrna raisins -steep the raisins in water stir it twice a day for about 8 or 10 days -when the fruit rises to the top then press it off & tunn it- when done fermenting, which maybe in a month or longer then stop it gently & take care it is unstopp’d if it ferments again- Lady Blunt <center>Orange Jelly</center>Grate the rind of 1 sweet orange 1 seville, & 1 lemon- the juice of Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 2. Page 26. Verso Subject The topic of the resource Recipe for Raisin Wine and Orange Jelly Publisher An entity responsible for making the resource available Gillespie Family Contributor An entity responsible for making contributions to the resource Lady Blunt. Lady Blunt is an unknown person. Rights Information about rights held in and over the resource Site licence Language A language of the resource English Creator An entity primarily responsible for making the resource Charlotte Starkie Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Description An account of the resource fry it in a stewpan with some butter till it comes of a light brown colour- pour out the butter and put in some gravy & red wine, of each an equal quan- -tity: with an onion or shalot & a an- -chovy, when it is stewe‘d enough squeeze on some juice of Lemon, thicken the sauce with some flour & butter &, serve it up Raisin Wine To 1 Gallon of Water 6 lb of Smyrna raisins- steep the raisins in water stir it twice a day for about 8 or 10 days -when the fruit rises to  the top then press it off & tunn it - when done fermenting, which may be in a month or longer then stop it gently & take care it is unstoppe’d if it ferments again- Lady Blunt. Orange Jelly Grate the rind of 1 sweet orange 1 seville, & 1 lemon- the juice of Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised retaining the apostrophe. Continued on Folio 2. Page 27. Recto Source A related resource from which the described resource is derived Folio 2. Page 25. Recto Jelly Lady Blunt Raisin seville smyrna