https://huntroyd.co.uk/files/original/3/61/F2P17R.JPG 3ee25be4ea763dce2c51bcc56605beb8 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 2 Subject The topic of the resource The folio of recipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Description An account of the resource This collection contains more medicines than food recipes. It was stitched together with cotton to form a binding of some sort. The two other folios are somewhat separate but form a whole with being kept together. It is difficult to tell which is the front cover or the rear one. The owner has decided to call "Gravy Soup" as the front page because it is cleaner and "Rheumatism", the rear one, because it has a stain that suggests it was laid down on something wet. The page edges are cleaner where they may have been exposed. That seems a good reason enough. With the 28 leaves in the folio, half way through it was turned upside down and started to be written from the other end. We have taken a great delight in dealing with this folio and addressing contemporary medical thinking. In many ways, with knowledge behind it, quite alarming. We will begin with gravy and end up with rheumatism, so enjoy the journey. Publisher An entity responsible for making the resource available Gillespie family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Creator An entity primarily responsible for making the resource Charlotte Starkie Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> <center>Lemon Possits</center>Equal quantities of Cream & Currant Wine. The rind of one lemon grated & part of the juice, Sweeten to your taste and whip it all up together- fill your glasses & keep a small quantity of the froth in a sieve- it must be heaped on the top just before the possits are carried in <center>Lemon pudding</center>Take a large Lemon, grate half the peel, then put all the juice, 4 ounces of Sugar, 4 eggs leaving half the whites, three ounces of butter clarified- mix it all together, stir it all till mix & put puff paste at the bottom of the dish & bake it half an hour. grate some fine sugar over the top after it is bake’d - Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 2. Page 17. Recto Subject The topic of the resource Recipe for Lemon Possits and Lemon Pudding Description An account of the resource Lemon Possits Equal quantities of Cream & Currant Wine. The rind of one lemon grated & part of the juice, Sweeten to your taste and whip it all up together- fill your glasses & keep a small quantity of the froth in a sieve- it must be heaped on the top just before the possits are carried in Lemon pudding Take a large Lemon, grate half the peel, then put all the juice, 4 ounces of Sugar, 4 eggs leaving half the whites, three ounces of butter clarified- mix it all together, stir it all till mix & put puff paste at the bottom of the dish & bake it half an hour. grate some fine sugar over the top after it is bake’d - Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Rights Information about rights held in and over the resource Site licence Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Language A language of the resource English Type The nature or genre of the resource Paper document clarified lemon lemon possit lemon pudding possits