Folio 1. Page 1. Recto
Dublin Core
Title
Folio 1. Page 1. Recto
Subject
Cowslip Wine
Description
Cowslip wine
Lady Clive
8 pecks slips &, cowslips-
6 gallons of water- 14 lbs- sugar-
boil the sugar & water half an hour
skimming it well- then, beat up 4
whites of eggs with their shells, put
them into the water & let it boil
a few minutes longer-
run it through a flannel bag- let it
stand till is nearly the warmth
of new milk- meantimes put the
cowslips into a dry cask, and when
the water & c is about milk warm
pour them in with 6 spoonfuls
of ale yeast stir all overall together
- next morning put in the pecks
Raised (superscript) letters are lowered, contractions are expanded and 'thorn' (y) is replaced by 'th'. Struck through text is lined through.
Creator
Charlotte Starkie
Publisher
Gillespie Family
Date
1782 to 1808
Contributor
Lady Clive
Lady Clive could be the wife of Clive of India. Major-General Robert Clive, 1st Baron Clive, KB, FRS (29 September 1725 - 22 November 1774)Robert Clive married Margaret Maskelyne (died. 28 December 1817).
Lady Clive could be the wife of Clive of India. Major-General Robert Clive, 1st Baron Clive, KB, FRS (29 September 1725 - 22 November 1774)Robert Clive married Margaret Maskelyne (died. 28 December 1817).
Rights
Site Licence
Format
Hand written text on paper document
Language
English
Type
Handwritten text on cover of paper document
Text Item Type Metadata
Text
Cowslip wine
8 pecks slips &, cowslips- 6 gallons of water- 14 lbs- sugar- boil the sugar & water half an hour skimming it well- then, beat up 4 whites of eggs with their shells, put them into the water & let it boil a few minutes longer- strain it through a flannel bag- let it stand till is nearly the warmth of new milk- meantimes put the cowslips into a dry cask, and when the water & c is about milk warmth pour them in with 6 spoonfuls of ale yeast stir all overall together- next morning put in the pecks
8 pecks slips &, cowslips- 6 gallons of water- 14 lbs- sugar- boil the sugar & water half an hour skimming it well- then, beat up 4 whites of eggs with their shells, put them into the water & let it boil a few minutes longer- strain it through a flannel bag- let it stand till is nearly the warmth of new milk- meantimes put the cowslips into a dry cask, and when the water & c is about milk warmth pour them in with 6 spoonfuls of ale yeast stir all overall together- next morning put in the pecks
Original Format
Paper Document
Files
Collection
Citation
Charlotte Starkie, “Folio 1. Page 1. Recto,” The Huntroyd Receipts, accessed January 20, 2021, https://huntroyd.co.uk/items/show/4.
Item Relations
This item has no relations.