https://huntroyd.co.uk/files/original/3/76/F2P32V.JPG 11226a9e6f4586255f24bcb2c8ea3054 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 2 Subject The topic of the resource The folio of recipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Description An account of the resource This collection contains more medicines than food recipes. It was stitched together with cotton to form a binding of some sort. The two other folios are somewhat separate but form a whole with being kept together. It is difficult to tell which is the front cover or the rear one. The owner has decided to call "Gravy Soup" as the front page because it is cleaner and "Rheumatism", the rear one, because it has a stain that suggests it was laid down on something wet. The page edges are cleaner where they may have been exposed. That seems a good reason enough. With the 28 leaves in the folio, half way through it was turned upside down and started to be written from the other end. We have taken a great delight in dealing with this folio and addressing contemporary medical thinking. In many ways, with knowledge behind it, quite alarming. We will begin with gravy and end up with rheumatism, so enjoy the journey. Publisher An entity responsible for making the resource available Gillespie family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Creator An entity primarily responsible for making the resource Charlotte Starkie Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> <center>Frangas Insapadas a Portuguese dish</center>3 lb lean Bacon or Ham, 2 large Onions sliced, 4 Cloves of Shalot sliced, 3 Qts of Water with some beaten pepper, Cloves, & and a little mace & about a drachm of Safron, stew it slowly till reduced & 2 Qts or a little more then cut two young fowls as for a fricassee & stew them there in till tender take a spoonful then take a spoonful of flour & 2 of vinegar- Beat it up with some of the liquor & let it boil a little & then put sippets into a Soup dish and pour all there on- to make the balls you must take 1 lb of beef, 1 lb of Veal, 1 lb of Beef Suet a shalot bruise'd with some pepper & salt, the whole chop'd or Pounded & Bolled into balls There is a connection between the Starkie family and the Thoresby family  of Leeds and with Thomas Dunham Whitaker. This recipe may have come back with Thomas Thursby after his trip to Lisbon from Leeds in 1755. You can find out more here in <a href="There%20is a connection between the Starkie family and the Thoresby family  of Leeds and with Thomas Dunham Whitaker. This recipe may have come back with Thomas Thursby after his trip to Lisbon from Leeds in 1755 You can find out more hereHere in The Thursby Manuscripts frango ensopado is a modern version and here are the ingredients. appears to be based on chicken. 1 chicken cut up into pieces , 2 onions, 1 lime, 1 tbsp salt, 1 teaspoon garlic powder, 1 teaspoon annatto powder (known in Brazil as urucum),1 cup of freshly chopped parsley with green, onions, ½ cup oil 1 lb of chopped okra Frango in various forms Sippets are small cubes or wedges of bread fried with fresh herbs and butter, most commonly used to garnish soup. They are not the same as the rather boring croutons that are commonly used now." target="_blank" rel="noopener" title="The Thursby Manuscripts">The Thursby Manuscripts</a> . The Gillespie family donated these items to the Thoresby Society, which in due course will be the destination for the Huntroyd Receipts Frango Ensopado is a modern version and here are the ingredients. It appears to be based on chicken. 1 chicken cut up into pieces, 2 onions, 1 lime, 1 tbsp salt, 1 teaspoon garlic powder, 1 teaspoon annatto powder (known in Brazil as urucum), 1 cup of freshly chopped parsley with green onions, ½ cup oil, 1 lb of chopped okra- Frango in various forms. Sippets are small cubes or wedges of bread fried with fresh herbs and butter, most commonly used to garnish soup. They are not the same as the rather boring croutons that are commonly used now. From this page, the folio was inverted and writing started from the other end. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 2. Page 32. Verso Subject The topic of the resource Recipe for Frangas Insapadas. Publisher An entity responsible for making the resource available Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Description An account of the resource Frangas Insapadas a Portuguese dish 3 pound lb lean Bacon or Ham, 2 large Onions sliced, 4 Cloves of Shalot sliced, 3 Quarts of Water with some beaten pepper, Cloves, & and a little mace & about a drachm of Safron, stew it slowly till re- =duced & 2 Qts or a little more then cut two young fowls as for a fricassee & stew them there in till tender take a spoonful then take a spoonful of flour & 2 of vinegar- Beat it up with some of the liquor & let it boil a little & then put sippets into a Soup dish and pour all there on- to make the balls you must take 1 pound lb of beef, 1 pound lb of Veal, 1 pound lb of Beef Suet a shalot bruise'd with some pepper & salt, the whole choppe'd or Pounded & Bolled into balls Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised retaining the apostrophe. From this page, the folio was inverted and writing started from the other end Creator An entity primarily responsible for making the resource Charlotte Starkie Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Type The nature or genre of the resource Paper document bacon beef beef suet Bolled cloves drachm ham mace safron shalot sippets soup dish veal Vinegar