https://huntroyd.co.uk/files/original/3/74/F2P30V.JPG fc237a479c81fa0be0b6530effb8cb63 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 2 Subject The topic of the resource The folio of recipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Description An account of the resource This collection contains more medicines than food recipes. It was stitched together with cotton to form a binding of some sort. The two other folios are somewhat separate but form a whole with being kept together. It is difficult to tell which is the front cover or the rear one. The owner has decided to call "Gravy Soup" as the front page because it is cleaner and "Rheumatism", the rear one, because it has a stain that suggests it was laid down on something wet. The page edges are cleaner where they may have been exposed. That seems a good reason enough. With the 28 leaves in the folio, half way through it was turned upside down and started to be written from the other end. We have taken a great delight in dealing with this folio and addressing contemporary medical thinking. In many ways, with knowledge behind it, quite alarming. We will begin with gravy and end up with rheumatism, so enjoy the journey. Publisher An entity responsible for making the resource available Gillespie family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Creator An entity primarily responsible for making the resource Charlotte Starkie Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> think there will not be liquor enough add cucumber, lettuce and other things in proportion- if you choose bread or cheese in it prepare it as for other soups - Turnip Soup <del> O</del> 12 good siz’d Turnips, 6 white Onions, 2 heads of celery all slic’d thin- a small piece of lean Bacon, a few white peppercorns, the crum of a french roll, put these into 3 Qts of water boil it gently till quite soft, skim it & bruise the turnips then put it into a cheese cloth & rub it through with a spoon- have ready boil’d 18 round cut Turnips, add 1 pt of Cream, the top of a french roll & a little salt- let it boil up once before it is sent in - Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 2. Page 30. Verso Subject The topic of the resource Recipe for Turnip Soup Publisher An entity responsible for making the resource available Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Description An account of the resource think there will not be liquor enough add cucumber, lettuce and other things in proportion- if you choose bread or cheese in it prepare it as for other soups - Turnip Soup [<del>O</del>] 12 good size’d Turnips, 6 white Onions 2 heads of celery all slice'd thin- a small piece of lean Bacon- a few white peppercorns, the crumb of a french roll, put these into 3 Quarts of water boil it gently till quite soft, skim it & bruise the turnips then put it into a cheese cloth & rub it through with a spoon- have ready boile'd 18 round cut Turnips, add 1 pint of Cream the top of a french roll & a little salt- let it boil up once before it is sent in Continued from Folio 2. Page 29. Verso Continued on Folio 2. Page 31. Recto Contractions are expanded, and added letters italicised retaining the apostrophe. Deleted text is shown as [ ]. Creator An entity primarily responsible for making the resource Charlotte Starkie Source A related resource from which the described resource is derived Folio 2. Page 29. Verso Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Type The nature or genre of the resource Paper document Contributor An entity responsible for making contributions to the resource The crossed out "O" seems to be a deleted thought. We will never know the answer. bacon Celery crum french roll peppercorns Turnip Turnips