https://huntroyd.co.uk/files/original/3/72/F2P28V.JPG b44bf8c78329c36ec228c034d9bf95cd Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 2 Subject The topic of the resource The folio of recipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Description An account of the resource This collection contains more medicines than food recipes. It was stitched together with cotton to form a binding of some sort. The two other folios are somewhat separate but form a whole with being kept together. It is difficult to tell which is the front cover or the rear one. The owner has decided to call "Gravy Soup" as the front page because it is cleaner and "Rheumatism", the rear one, because it has a stain that suggests it was laid down on something wet. The page edges are cleaner where they may have been exposed. That seems a good reason enough. With the 28 leaves in the folio, half way through it was turned upside down and started to be written from the other end. We have taken a great delight in dealing with this folio and addressing contemporary medical thinking. In many ways, with knowledge behind it, quite alarming. We will begin with gravy and end up with rheumatism, so enjoy the journey. Publisher An entity responsible for making the resource available Gillespie family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Creator An entity primarily responsible for making the resource Charlotte Starkie Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> <center>Small Cakes</center>¼ lb fresh butter ¼ lb white sugar- work it all together with your hands till the butter is melted- then put in the yolks of 3 eggs and work it again then ¼ lb of flour put in by degrees still working working then ¼ lb of currants then make it in small cakes &  lay them in a tin to bake - let your tin be flour‘d, you may put in a little rose water- <center>Veal Balls</center>1lb of veal 1/2lb of Beef Suet 4 Eggs, only 2 whites,4 Rusks or the crumb of a halfpenny Roll soak’d in Milk, a little parsley chop’d a little Onion & lemon peel- roll it in 3 balls- fry them in butter of a nice brown, & then stew them in Veal broth, thicken the liquor they are stew’d in with flour & a little butter- for sauce squeeze a little lemon- Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 2. Page 28. Verso Subject The topic of the resource Recipe for Small Cakes and Veal Balls. Publisher An entity responsible for making the resource available Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Description An account of the resource Small Cakes ¼ lb fresh butter ¼ pound lb white sugar work it all together with your hands till the butter is melted- then put in the yolks of 3 eggs & work it again then ¼ pound lb of flour put in by degrees still working it then ¼ pound lb of currants then make it in small cakes & lay them in a tin to bake - let your tin be floure‘d, you may put in a little rose water- Veal Balls 1 pound lb of veal 1/2 pound  lb of Beef Suet 4 Eggs, only 2 whites,4 Rusks or the crumb of a halfpenny Roll soake’d in Milk, a little parsley choppe’d a little Onion & lemon peel- roll it in 3 balls- fry them in butter of a nice brown, & then stew them in Veal broth, thicken the liquor they are stewe’d in with flour & a little butter- for sauce squeeze a little lemon- Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised retaining the apostrophe. Creator An entity primarily responsible for making the resource Charlotte Starkie Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Type The nature or genre of the resource Paper document Contributor An entity responsible for making contributions to the resource Gillespie Family currants halfpenny roll small cakes tin veal