https://huntroyd.co.uk/files/original/3/69/F2P25R.JPG 21baebd12c87e6696378668c08509365 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 2 Subject The topic of the resource The folio of recipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Description An account of the resource This collection contains more medicines than food recipes. It was stitched together with cotton to form a binding of some sort. The two other folios are somewhat separate but form a whole with being kept together. It is difficult to tell which is the front cover or the rear one. The owner has decided to call "Gravy Soup" as the front page because it is cleaner and "Rheumatism", the rear one, because it has a stain that suggests it was laid down on something wet. The page edges are cleaner where they may have been exposed. That seems a good reason enough. With the 28 leaves in the folio, half way through it was turned upside down and started to be written from the other end. We have taken a great delight in dealing with this folio and addressing contemporary medical thinking. In many ways, with knowledge behind it, quite alarming. We will begin with gravy and end up with rheumatism, so enjoy the journey. Publisher An entity responsible for making the resource available Gillespie family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Creator An entity primarily responsible for making the resource Charlotte Starkie Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> you dish it up- be sure to keep it close cover’d or it will lose its colour- <center>Scotch Eggs</center>You must boil your eggs hard then make good force meat and roll them up in it, there must be a good quantity of parsley for they must be a little green then fry a little brown & good gravy over them <center>Breast of Veal stew’d</center>Take 2 Ends of a breast of veal, 6 cucumbers par’d & slic’d , 5 large Onions one of them stuffed with cloves, 3 pts of young peas & 3 of water put into a deep stewpan, the veal must lay at the bottom, patt them down, & let it stew 4 hours- season with salt & pepper to your taste- <center>Eels like lampreys</center>Take a large Eel, season it well with chian Pepper, salt, Mace & black pepper then fry in a Chyan Pepper or chian may be Cayenne pepper, but it could be a redundant name that has disappeared. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 2. Page 25. Recto Subject The topic of the resource Recipe for Scotch Eggs, stewed Breast of Veal, and Eels. Publisher An entity responsible for making the resource available Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Description An account of the resource you dish it up- be sure to keep it close covere’d or it will lose its colour- Scotch Eggs You must boil your eggs hard then make good force meat & roll them up in it, there must be a good quantity of parsley for they must be a little green then fry a little brown & good gravy over them Breast of Veal stewe’d Take 2 Ends of a breast of veal, 6 cucumbers pare’d & slice’d, 5 large Onions one of them stuffed with cloves, 3 pints of young peas & 3 of water put into a deep stewpan, the veal must lay at the bottom, patt them down, & let it stew 4 hours- season with salt & pepper to your taste- Eels like lampreys Take a large Eel, season it well with chian Pepper, salt, Mace, & black pepper then fry in a Continued from Folio 2. Page 24. Verso Continued on Folio 2. Page 26. Verso. Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised retaining the apostrophe. Creator An entity primarily responsible for making the resource Charlotte Starkie Source A related resource from which the described resource is derived Continued from Folio 2. Page 24. Verso. Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Relation A related resource Folio 2. Page 24. Verso. Contributor An entity responsible for making contributions to the resource Gillespie Family breast Chian pepper Cucumber eels goss lettuce lampreys mace Parsley scotch eggs stewpan veal