https://huntroyd.co.uk/files/original/3/68/F2P24V_.JPG c913eaf3271a1a0807065fab633afac6 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 2 Subject The topic of the resource The folio of recipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Description An account of the resource This collection contains more medicines than food recipes. It was stitched together with cotton to form a binding of some sort. The two other folios are somewhat separate but form a whole with being kept together. It is difficult to tell which is the front cover or the rear one. The owner has decided to call "Gravy Soup" as the front page because it is cleaner and "Rheumatism", the rear one, because it has a stain that suggests it was laid down on something wet. The page edges are cleaner where they may have been exposed. That seems a good reason enough. With the 28 leaves in the folio, half way through it was turned upside down and started to be written from the other end. We have taken a great delight in dealing with this folio and addressing contemporary medical thinking. In many ways, with knowledge behind it, quite alarming. We will begin with gravy and end up with rheumatism, so enjoy the journey. Publisher An entity responsible for making the resource available Gillespie family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Creator An entity primarily responsible for making the resource Charlotte Starkie Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> <center>A Trifle,</center>Make your boil’d custard with a pint of Milk & 5 eggs leaving out 2 whites- when boil’d pour into a dish & stir in 12 sweet Almonds beaten & 4 bitter ones or 6 Apricot kernels let it stand till cold then lay ¼ lb of naples biscuit soak’d in mountain on the top, the whip must be made with a p[int]t of cream, ¼ pt of Mountain a bit of lemon peel <del>skinn’d</del> & slice a piece of nutmeg, & sweeten to your taste, mix it well together & let it stand 2 hours then whip it up and lay it on your custard <center>To stew red cabbage</center>Cut them longways up & <del>down</del> & the stalk in long & thin slices put them in a close cover’d pan with a bit of butter a little pepper & nutmeg let it stew till it is soft put in a little Vinegar before {. ......} Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 2. Page 24. Verso Subject The topic of the resource Recipe to Make a Trifle and stew Red Cabbage Publisher An entity responsible for making the resource available Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Description An account of the resource A Trifle Make your boile’d custard with a pint of Milk, & 5 eggs leaving out 2 whites- when boile’d pour into a dish & stir in 12 sweet Almonds beaten & 4 bitter ones or 6 Apricot kernels let it stand till cold then lay ¼ lb of naples biscuit soake’d in mountain on the top, the whip must be made with a pint of cream, ¼ pint of Mountain a bit of lemon peel [<del>skinne’d]</del> & slice a piece of nutmeg sweeten to your taste, mix it well together & let it stand 2 hours then whip it up and lay it on your custard To stew red cabbage Cut them longways up & <del>down</del>  the stalk in long & thin slices put them in a close covere’d pan with a bit of butter a little pepper & nutmeg let it stew till it is soft put in a little Vinegar before {. ......} Continued on Folio2. Page 25. Recto Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised retaining the apostrophe. Deleted text is shown as [ ]. Illegible or lost text{.....}. Creator An entity primarily responsible for making the resource Charlotte Starkie Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Type The nature or genre of the resource Paper document Contributor An entity responsible for making contributions to the resource Gillespie Family apricot kernels naples biscuits nutmeg pepper red cabbage sweet almonds trifle